THIS IS HOW IT'S DONE!
In the summer of 1976, my father and a business partner opened Jim's Steaks South St., bringing a unique art-deco storefront and an even more distinctive cheesesteak to a neighborhood in the midst of a renaissance. Few would have predicted that over the course of nearly four decades the shop would become one of the most celebrated restaurants in Philadelphia.
You'll find us on what's known as the "Hippest Street in Town," serving up the finest cheesesteaks and hoagies from the heart of the city that made them famous. Five-time winner of Philadelphia Magazine's "Best of Philly" award and Zagat rated, Jim's is your 'must-have' cheesesteak when only the BEST will do. With well over 200 years of cheesesteak-making knowhow, our staff will make you glad you stopped in each and every time you visit.
Whether you're a Philly native or a conventioneer, touring the city's incredible history and museums or just passing through, you'll know you're getting the real Philly cheesesteak experience when you walk through our door. Ask anyone who has tasted our sandwiches!
We can't wait to show you how it's done.
Second Generation Proprietor
Jim's Steaks South St.